At Our Cafe We’re baking bread on Fridays July 13, 2018 by Richard Tango-Lowy This week’s GOOD BREAD is bourbon-soaked figs & Ecuador dark chocolate in a wheat-rye blend. Our own starter, of course. #chocolatier #artisanbread #bread #madeinmanchesternh #figs #bourbon #chocolate #conexionchocolate #manabi #woodfordreserve