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This Week’s Bread

November 1, 2018 by Richard Tango-Lowy

SHARDS of Jivara milk chocolate in the first fold of tomorrow's BREAD. Chocolate cider 70% whole wheat. Six loaves, taking orders, ready at 1pm Friday.#chocolatier #artisanbread #milkchocolate #applecider #localfood @valrhonausa

SHARDS of Jivara milk chocolate in the first fold of tomorrow’s BREAD. Chocolate cider 70% whole wheat. Six loaves, taking orders, ready at 1pm Friday

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