THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

This Week’s Bread

November 1, 2018 by Richard Tango-Lowy

SHARDS of Jivara milk chocolate in the first fold of tomorrow's BREAD. Chocolate cider 70% whole wheat. Six loaves, taking orders, ready at 1pm Friday.#chocolatier #artisanbread #milkchocolate #applecider #localfood @valrhonausa

SHARDS of Jivara milk chocolate in the first fold of tomorrow’s BREAD. Chocolate cider 70% whole wheat. Six loaves, taking orders, ready at 1pm Friday

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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