THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Every Saturday is Dessert Night

September 21, 2019 by Richard Tango-Lowy

RIDICULOUSLY DELICIOUS - Lemon meringue eclair with a layer of savory dark and milk chocolate on topDessert night tonight from 7pm to 10 pm#chocolatier #chocolateasart #eclair #lemonmeringue

Tonight we made RIDICULOUSLY DELICIOUS lemon meringue eclairs layered with custard and dark and milk chocolate

#chocolatier #chocolateasart #eclair #lemonmeringue

Previous PostPumpkin Yuzu Inspiration Cake
Next PostNext Croissants: October 26th & 27th

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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