Croissants Available for July 17th

June 19, 2021 by Richard Tango-Lowy

It's Croissant Saturday. Today's Kouignettes are Pistachio Praliné Vanilla-soaked Apricots and Heirloom Bolivian Dark Chocolate. #chocolatier #croissants #kouignettes @heirloomcacao @epicesdecru p.s. The vanilla is a spectacular floral Tahitian Taravao.

June 19th’s Kouignettes were Pistachio Praliné Vanilla-soaked Apricots and Heirloom Bolivian Dark Chocolate. What will we make for July?