Freshly baked GOOD BREAD. This week’s loaves are 50% small-farm wheat with Spanish anise seed and dark chocolate.
Sous Chef Donna and I have consumed most of the first loaf.
Freshly baked GOOD BREAD. This week’s loaves are 50% small-farm wheat with Spanish anise seed and dark chocolate.
Sous Chef Donna and I have consumed most of the first loaf.