THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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At Our Cafe

Next Bread Bake: May 4th

April 13, 2018 by Richard Tango-Lowy

Rich will be in France for the next couple of week, so expect some new ideas when he returns!

FIG & CHOCOLATE BREAD. 50% small farm wheat with some rye, long proofed, our own starter. Three are reserved, the remaining loaves are available.#chocolatier #chocolate #figs #artisanbread #bakery #chocolate #mesocacao

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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