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Next Bread Bake: May 4th

April 13, 2018 by Richard Tango-Lowy

Rich will be in France for the next couple of week, so expect some new ideas when he returns!

FIG & CHOCOLATE BREAD. 50% small farm wheat with some rye, long proofed, our own starter. Three are reserved, the remaining loaves are available.#chocolatier #chocolate #figs #artisanbread #bakery #chocolate #mesocacao

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Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

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917 Elm Street, Manchester NH - MAP
603.625.4043


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