At Our Cafe “Vive La France” Entremet for Dessert Night September 7, 2019 by Richard Tango-Lowy Light, elegant, and brilliant! Fresh nectarine jam and crisp almond praliné between layers of diplomat cream and vanilla genoise cake. Tonight from 7 pm to 10 pm #yum #entremet #freshcream #chocolatier #madefromscratch #veryfrench