Master Chocolatier Rich and Chef Angelina have designed a four course chocolate-focused menu for Saturday, November 16. It will be wild. It will be interesting. It will be fantastic. The menu is a secret, though we can tell you it will be pescatarian (fish, but no meat). Oh, and there won’t be any plates.
You may reserve for the 5pm or 8pm seating; we have six tables available for each. We do not serve alcohol, but include house-made beverages as part of the menu.
The price is $65.00 per person. Call us at 603.625.4043 to reserve.