THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Saturday is DESSERT NIGHT from 7-10pm

September 7, 2019 by Richard Tango-Lowy

CHOCOLATE CAKE - super dark sponge with orange ganache, peach and blood orange confit all glazed with a blend of savory dark and milk chocolateDessert night tonight from 7pm to 10 pm! #chocolatier #chocolateasart #visitmanchesternh #bloodorange #chocolatecake #latenight

CHOCOLATE CAKE – super dark sponge with orange ganache, nectarine and blood orange confit, and a savory dark & milk chocolate glaze.

Dessert night tonight from 7pm to 10 pm!

#chocolatier #chocolateasart #visitmanchesternh #bloodorange #chocolatecake #latenight

Tags:Dessert Night
Previous PostSel Bars ready next week.
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Stay Tuned

More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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