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Cashew & Criollo Gianduja
NOT ENTIRELY WHAT YOU’D EXPECT – A sphere of cashew & Belize Heirloom-designated Criollo gianduja enrobed thinly with milk chocolate…
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Yuzu & Macadamia
SKETCHY – A solid cluster of Tanzania Kokoa Kamili 70% dark chocolate with candied Yuzu lemon and a whole macadamia…
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FALLING HARD (Candy Bar)
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in brilliant Tanzania Kokoa Kamili 70% dark…
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FALLING SOFTLY (Candy Bar)
Sap House Higher Grounds Coffee Mead ganache layered with raspberry marshmallow and dipped in Mexico Communitario 40% sweet milk chocolate.…
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Local Honey with Marigolds
HONEY HONEY (plenty in my pocket) – Local Manchester honey stabilized with Mexico Communitario dark milk chocolate and finished with…
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Local Honey
HONEY HONEY (I was born for the fast lane) – Local Manchester honey stabilized with Mexico Communitario dark milk chocolate…
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Lapsang Souchong Smoked Tea
HIDDEN FLAME ~ Smoked Lapsang Souchong black tea in our Mexico 40% sweet milk enrobed in Mexico 52% milk dusted…
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Japanese Strawberry
TREASURE TROVE ~ Vibrant Japanese strawberry in Tanzania dark chocolate ganache enrobed in Ghana dark with a pinch of Hawaiian…
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Lavender with Warm Spices
STOLEN SPICE ~ French lavender in Mexico white chocolate ganache enrobed in Ghana dark dusted in natural cocoa, cinnamon, and…
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Croatian & French Lavender
CRAVING A DREAM ~ French lavender in creamy Mexico white chocolate ganache enrobed in Ghana dark and dusted in Croatian…
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A Complicated Cluster
THE LONG HISTORY OF PERSIA – Persian spice and cognac marshmallow with apricot and pistachio in fudgy Mexico Communitario 65%…
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Koshi-an Caramel in Two Chocolates
Two chocolates entwine a shellTanzania’s vibrant as hellMexico’s the grounded oneBetween the twoThe job gets done. Caramel folded with azuki(Koshi-an…
