-
The Simple and the Divine Bar
Bolivia Alto Beni Heirloom #1 70% dark chocolate with jungle peanuts and sea salt. Jungle peanuts. Two sea salts, of…
-
Palm Thief Bar
Bolivia Tranquilidad Heirloom No.2 70% dark chocolate with Conti’s cardamom and toasted coconut. Do your own research, don’tTrust a name.Try…
-
Laser Show Bar
Venezuela 72% with guava leaves, juniper, and Colombian pipilongo wild pepper And for tonight’s forecastIt’s bright out this evening with…
-
Mango & Criollo
Evolving Fashions • Mango and Belize BFREE Pure Criollo Heirloom chocolate ganache in Puerto Rico dark with Uzbek black cumin…
-
Turtle Zen Brownies
Chef Donna made TURTLE ZEN BROWNIES — caramel, pecans, dark chocolate, … and a TURTLE! I’ll personally attest to the…
-
Zen Turtle Brownies
Chef Donna made TURTLE ZEN BROWNIES — caramel, pecans, dark chocolate, … and a TURTLE! #chocolatier #zenbrownies #chocolateturtle
-
Small Bonbon Boxes. Also,
Small Bonbon Boxes. Also, very beautiful bonbons at the moment. #chocolatier #boxofchocolates #chocolateasart so much to say…
-
Large Bonbon Boxes
Making large bonbon boxes. They’re particularly beautiful today! #chocolatier #boxofchocolates
-
Kesar Mango
PAINTJOB – Kesar mango pate de fruit below mango & Belize BFREE Criollo Heirloom dark chocolate ganache.#chocolatier #history #mango A…
-
Fresh Parsley
UNPARSLEYMONIOUS – “Parsley,” you ask. “In chocolate? Really?” The parsley is from the Manchester greenhouse and is crisp and lovely.…
-
Making large bonbon boxes.
Making large bonbon boxes. They’re particularly beautiful today! #chocolatier #boxofchocolates so much to say…
-
Tempering Chocolate…
Our newest batch of Venezuela 72% dark chocolate–time to make some bonbons. I’ll be filling the molds with a fresh…
You must be logged in to post a comment.