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connoisseur’s club: Castelain Macaibo
November 2007. Bernard Castelain Macaibo. The aroma is pure cacao and heavenly.
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connoisseur’s club: Grenada Chocolate Co. 70%
October 2008. Grenada Chocolate Company 70%. Taste and fragrance of strong roasted coffee; the bitterness slowly giving way to buttery…
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NH Open Doors
Here’s your chance to sample our newest Fall creations. Dancing Lion Chocolate will be taking part in this year’s NH…
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New England Herb Trio
Three visions. The herbs of a New England master herb gardener. Chocolates from the mind’s eye. The first vision. Soft…
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Chocolates available!
Truffle Alert!, your pipeline to the finest handcrafted artisan chocolates. As you know, our most excellent chocolates are available only…
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Lady Sings the Blues
Short-lived summers and the sultry songs of Lady Day; Lester Young’s alto sax riffing lazily alongside Milt Hinton’s soulful bass.…
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Tasting Tea & Chocolate
Thank you to the Herbata Tea Bar in Nashua for hosting a wonderful Dessert Tea and Chocolate tasting on July…
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connoisseur’s club: Valrhona Palmira 2007
July 2008. Valrhona’s Palmira is produced entirely from beans grown at a single plantation in western Venezuela; a region revered…
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“Local Bars”
A big Thank You to the Hippo Press for the great article about Dancing Lion Chocolate in the June 26th…
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Psst. Need some chocolates?
Welcome first ever Dancing Lion Truffle Alert!, your pipeline to the finest handcrafted artisan chocolates. As you know, our most…
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Sao Tome e Principe
essence of cacao Cacao. The source of chocolate. Corallo. Some of the finest cacao in the world. Imagine a blend…
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Deep Red
summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate.…
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