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  • Maori Nectar

    a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth,…

    Past is Passed
    June 22, 2008
  • connoisseur’s club: Domori Blend No.1

    June 2008. Each year, Mack Domori hand selects the three cacao varietals that will make up the year’s Blend N°1.

    A Day in the Life
    June 8, 2008
  • Burnished Red Cacao Pods

    bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey…

    Past is Passed
    April 29, 2008
  • Golden Cacao Pods; Aztec Jewels

    in the mood for mango The shimmering Golden Cacao Pod is 71% Venezuelan criollo chocolate filled with bold New Zealand…

    Past is Passed
    April 20, 2008
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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