• Letters

    I found this in my email box the other day from a hiker I met on the Vermont Long Trail.…

  • Soothing the Soul

    I’m feeling more like an artist every day, though I’m not exactly sure what an artist is supposed to feel…

  • The Menu

    Thinking about the Holidays… It’s time to get those holiday orders in. Here are the magnificent pieces I’ve created for…

  • Amano Toscano Brown

    Cacao Connoisseur’s Club November 2010 Selection A filigree dish of gently- toasted nuts; a glass of creamy raw milk. Smooth…

  • Craving Molé?

    Dia de los Muertos is a special Mexican holiday, an opportunity to remember and celebrate friends loved ones who have passed…

  • Tasting Italian Chocolate

    Join me on at 7:30 PM on October 29 for a special Tasting of Italian Chocolates to celebrate my recent…

  • Firenze!

    Florence in the late afternoon, taken from the steps of San Miniato (quite a climb!) Buon giorno! We’ve been living…

  • Peaches and Bacon

    Peach Fuzz A plethora of peaches, sweet from surrounding New Hampshire farms. What to do? Perhaps a puree; perhaps a…

  • Olives & Sinclair 67%

    Cacao Connoisseur’s Club September 2010 Selection Real chocolate from Nashville — Who’d have thought? Two southern gents with an itch…

  • Chocolate Tastings

    In-home chocolate tastings are one of Dancing Lion Chocolate‘s specialties. A few weeks back, customer K.H. hosted a tasting for…

    ,

  • Valrhona Palmira 2009

    Cacao Connoisseur’s Club August 2010 Selection Palmira Plantation, Venezuela. Connoisseurs agree: A masterpiece of chocolate. Nuanced, delicate, balanced. 2009. A…

  • Pralus Cuba 75%

    Cacao Connoisseur’s Club July 2010 Selection Beans from Cuba; land of festivity, flavor, color. Planted in Madagascar by chocolate maker…