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  • How to Spell Hanukkah, & other Conundrums

    LATKES TONIGHT. Crispy fried potato pancakes with applesauce and sour cream; the ultimate comfort food. (Except for noodle kugle; the…

    Past is Passed
    December 16, 2014
  • Egg Noggin'

    Egg Noggin’

    Exotic spices and Yellow Dot Scotch Whiskey ganache in a blend of Guatemalan and African milk chocolates.

    Past is Passed
    December 13, 2014
  • Cranberry Pistachio Zen Brownie

    Perhaps the Perfect Brownie

    Donna’s happiest when she’s baking brownies. (Watch the end of our video and you’ll see what I mean). Like most…

    Remembering the Cafe
    December 10, 2014
  • Spicy--or not--Chili

    Lunch This Week

    Week of Dec. 9th Lunch @the Lion is thick savory chili–your choice of spicy or mild–served with white chocolate guacamole…

    Past is Passed
    December 9, 2014
  • Chocolate Bar Tasting Kit

    Chocolate Bar Tasting Kit

    LIFE IS FILLED with choices, But this one you can skip; Taste every chocolate bar I craft A bite, perhaps…

    Past is Passed
    December 9, 2014
  • Red Bird Trading Co.

    Red Bird Trading Co.

    Dancing Lion Chocolate Welcomes Red Bird Trading Co. Looking for fantastic chocolate in northeastern Massachusetts? Stop into Red Bird Trading…

    Past is Passed
    December 8, 2014
  • Cremosa Cup

    Cremosa Cup

    Piedmont hazelnut cremosa in a dark chocolate cup, topped with 24k gold. Kind of like those other cuppy things, but…

    Past is Passed
    December 5, 2014
  • Mome Raths (Outgrabe)

    Mome Raths (Outgrabe)

    Buttery  pear-brandy caramel topped with Kenshi 70% Dark Milk chocolate.

    Past is Passed
    December 5, 2014
  • Color (Purple)

    Color (Purple)

    Concord grape caramel (thanks Sherry!) in Kenshi 70% Dark Milk chocolate.

    Past is Passed
    December 5, 2014
  • A Time of Color

    A Taste of Color

    Syrup of Mom Lowy’s fresh calamondin in Kenshi dark milk chocolate.

    Past is Passed
    December 5, 2014
  • Poinsettia

    Poinsettia

    Passion fruit caramel layered with Peruvian “Piura” dark chocolate ganache finished in Kenshi 70% Dark Milk Chocolate. Hand-painted.

    Past is Passed
    December 5, 2014
  • Small Business Saturday

    It’s Small Business Saturday!

    There are nearly 28 million small businesses in the U.S., most of which are self-employed. Did you know small businesses…

    Past is Passed
    November 29, 2014
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

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Featuring Dancing Lion Chocolate

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