• A Long Distinguished Past

    A Long Distinguished Past

    Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa”…

  • Essence

    Essence

    Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa”…

  • She Danced

    She Danced

    Local cranberries and Mom Lowy’s Satsuma tangerines in Axiom 60% dark chocolate

  • Pear Puns

    Pear Puns

    Truffle of Mace, Pears, and Mexican vanilla in African milk chocolate.

  • (Rich takes a deep breath). Beth’s amused that her “vacation” from Atlanta is building gift baskets and chatting with customers…

  • Lasagne

    Lunch this Week

    Rich three-cheese & vegetable lasagna with house-made Ecuador chocolate pasta.

  • Long in Stature

    Long in Stature

    Caramel of navel oranges, local honey, & Santiago’s rare Puerto Rican 100% criollo dark chocolate.

  • 'mas Past (Passed?)

    ‘mas Past (Passed?)

    Navel oranges, local honey, & Ivoire 35% white chocolate with a hint of Santiago’s Puerto Rican 100% criollo dark chocolate

  • Tropical Holiday

    Tropical Holiday

    Fresh passion fruit, guava and honey in Nicaraguan 100% dark chocolate.

  • Poire

    Poire

    Fresh pears & Mexican vanilla pods in Jivara 40% milk chocolate.

  • Iced Lemonade

    Iced Lemonade

    White chocolate cashew gianduja with Meyer lemons, Key lime, and a hint of cayenne.

  • Knife Edge

    Knife Edge

    Crispy satsuma tangerine with Ryokucha Midori green tea in Kenshi 70% dark milk chocolate, finished in Ecuador 100% dark chocolate.