-
A Dozen Roses
A blend of white and dark chocolates infused with Iranian rose blossoms.
-
It’s Valentine’s. We’re making stuff. Do you think it’s enough?
-
-
Exuberance!
Sweet Madagascar milk chocolate with cherries and walnuts folded into rose blossom ganache and enrobed in extremely dark Ecuador 70%…
-
Stay Work Play
in my never ending quest to find the coolest places to eat, drink and play in New Hampshire I found…
-
Kiss of Sunshine
Vibrant coconut & Meyer lemon ganache in African 35% white chocolate.
-
The Sunless Sea
Montagne Bleue black tea with Meyer lemons in a blend of milk chocolate & Ecuador dark chocolate. Some finished in…
-
Open Thine Eyes
Layers of coconut & Meyer lemon ganache–half with African white chocolate, half with Madagascar milk–enrobed in Madagascar 33% milk chocolate.
-
A Delicate Sweet Love
Iranian rose blossoms, Meyer lemon, and vanilla finished in a heart of wild Bolivian dark chocolate.
-
Soup this Week!
Week of Feb. 3rd Lunch @the Lion is Butternut-Ivoire soup w tangy cauliflower, sweet apple dice, and Ecuador 100%, served…
-
Fine Chocolate, or Mass Market?
“It’s chocolate so it has to be good.” This line has recently come to make me cringe. Just like coffee…
-
You must be logged in to post a comment.