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Cosmos

Heirloom Chimayo chili and key lime sugar with Mexican vanilla ganache.

Past is Passed

February 12, 2015
Far East Cacao

Mexican vanilla beans in Marou Lam Dong region Vietnamese dark chocolate

Past is Passed

February 12, 2015
The Right Amount of Tea

Whole sencha tea leaves and powdered matcha green tea with vanilla ganache in Nicaraguan and Guatemalan chocolate.

Past is Passed

February 12, 2015
Valentine’s Day 2015

For your special Valentine… Our Limited Edition Sculpted Chocolate Heart Flowing wielded metal, eternal like true love. For Valentine’s Day…

Past is Passed

February 12, 2015
Honey Hearts

DJ’s local honey in Tango 67% Madagascar chocolate.

Past is Passed

February 11, 2015
Bear with Me

Moroccan artisinal Ras-el-Hanout spice blend in fruity Tango 67% Dark Chocolate, finished with a Tellicherry peppercorn.

Past is Passed

February 11, 2015
Apple in the Lamp

Djinn Spirits Krupnick honey liqueur and ruby apples in Kenshi 70% Dark Milk Chocolate.

Past is Passed

February 11, 2015
The Science of Ice Cream

Frustrated at the lack of really good ice cream in our area, I decided to see about making it myself.…

Past is Passed

February 11, 2015
Les Truffes (Truffles Collection)

Four truffles, finished in Axiom.

Past is Passed

February 10, 2015
Lunch: Chocolate Crusted Quiche

Week of Feb. 10th Lunch @the Lion is Chocolate-crusted caramelized onion quiche with goat cheese, fried thyme, and Tikal 43%…

Past is Passed

February 10, 2015
Nicaraguan Chocolate in Manchester

Mark Harman of Mesocacao will be visiting Dancing Lion Chocolate (weather permitting) in the morning (Tuesday). Mesocacao produces the Matagalpa,…

A Day in the Life, Remembering the Cafe

February 9, 2015
The Missing Link

To me “buying local”, means Matt, the Marine-turned-farmer who sells me my eggs. For us New Englanders, we have an abundance of local…

A Day in the Life

February 6, 2015