• Itenez Dark Milk, Coriander Seeds

    Solid Bolivia Heirloom Itenez dark milk chocolate bamboo sticks with nutmeg and whole coriander seeds.TooManyVisionsStuckInMyMindIntricateFlavorsImLookingToFindSoManyFacesAndSoManyFacesAndSeekingSilenceToHelpMeUnwind. Breathe Friends,Just breathe. #chocolatier #darkmilkchocolate#coriander

  • Puerto Rico Bar

    blend of Puerto Rico dark and milk chocolates with citrus rind and espresso beans. Seville oranges shade the porch of…

  • Juniper

    Berry Bushes • Juniper ganache finished in a blend of Belize Heirloom Pure Criollo 70% and Vietnam Lam Dong 70%…

  • Xoconocho Bar

    Paired ancient chocolates: Mexico Soconusco 70% dark chocolate with shaved Belize Heirloom Pure Criollo dark chocolate. Old beansMokaya beansOlmec beansunderworlddeath…

  • Desert Dream Bar

    Tangy Mexico 37% white chocolate with Baharat Persian Spices and Rose Petals. Fragrant spice / warm cream / shared sips…

  • Candy Bar

    Aromatics • Juniper ganache layered over Banglé marshmallow finished in a mix of Belize Heirloom Pure Criollo 70% and Vietnam…

  • Rose Petals

    Tightrope • Rose ganache finished in Mexico white 38% and capped with a mix of Belize Heirloom Pure Criollo and…

  • Manifest Bar

    MANIFEST – Peru Ucayali River dark chocolate with Ancho Negro chiles and dried cranberries. This bar was destined to be,…

  • The Dead

    MORNING ON THE DAY OF THE DEAD There’s a cacao tree on the road to Xibalba. Time is long. Everything…

  • Peanut Coconut Gianduja

    MEMORY DREAM STATE – roasted peanut and coconut gianduja with Ghana 70% dark chocolate. Not entirely thereMe or the butterfly(Or…

  • Memoriam: Cider, Cacao Fruit

    THE GODS OF CHOCOLATE: MEMORIAM – A truffle of apple cider, ginger, and Heirloom HCP2 Tranquilidad cacao fruit molasses with…

  • Tranquilidad Cacao Fruit Caramel

    SLOW FOOD – Cacao fruit (“baba”) molasses caramel with Bolivia pink salt and a hint of powdered ancho Chiles. Volker…