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Troposphere Bar
Puerto Rico dark milk chocolate with crushed espresso, allspice, and sapote seed. chocolate settles in low spaces coffee fills voids…
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Vietnam Lam Dong Truffle
BETWEEN THE BRANCHES – Vietnam Lam Dong dark chocolate truffle enrobed in Belize Heirloom Criollo dark milk. LEFT BRANCH finished…
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Yuzu, Black Sesame
SUMIMASEN. OISHII? – Yuzu and white chocolate ganache finished in Mexico Soconusco dark dusted with crushed black sesame. We humbly…
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Absinth (Wormwood)
Seesaw • Puerto Rico 56% dark milk and absinthe, enrobed in Bolivia Itenez Heirloom dark and milk and Mexico white…
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Yuzu, Dragon Fruit
HERE BE DRAGONS – Yuzu white chocolate truffles enrobed in caramel milk chocolate and dusted with powdered dragon fruit. We…
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Rose & Ceylon Tea Rocher
Wherewithall • Rose syrup rocher with a blend of Vietnam Lam Dong 70% dark, Mexico Almendra Blanca 75% dark milk,…
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Rose & Puerto Rico Milk
Molded Ideas • Rose syrup ganache with in Puerto Rico 56% milk chocolate, cast in a blend of Vietnam Lam…
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Balsamico & Sweet Plum
Wait Your Churn • Balsamico and sweet plum butter ganache finished in a mix of Belize Criollo 70% and Vietnam…
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Art for Chocolate
Painting for the moment, Edible pigment. Painting for chocolate, Mental figment. Space? Or time? Or a Fragment of my mind?
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Mallorca Sandwich
Order up! Delicious Puerto Rican MALLORCA ham&cheese sandwiches (with a touch of maple and chocolate). We make the buns from…
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Peanut Butter Cup
FOILED! – roasted peanut and coconut dark chocolate gianduja cast in a Puerto Rico dark & milk chocolate cup. Copper…
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Peanut Butter & Coconut
JONESING (small acts) – roasted peanut & coconut gianduja cast in PUERTO RICO dark and milk chocolates, finished with ginger…
