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Walnut Gianduja
RoadRunner • Walnut gianduja with a shell of Ucayali 69% dark chocolate and Bolivia Itenez 65% dark milk chocolate with…
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Pempho Bar (Heirloom)
Yaz created a bar with only cursory supervision by Angel.This bar is dedicated to her friend in Malawi, Pempho. to…
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Concord Grape, Kiwi
DIFFERENT, similar • Concord grape cloud caramel Shelled in Ghana 66% and dried kiwi. #bonbon #cloudcaramel #chocolatier #concordgrapes Though so…
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Mango Lassi
LASSI COME HOME – mango with vanilla, rose, spices, and honey paired with Puerto Rico dark milk chocolate and a…
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Koyo Berry
KOYO – Japan koyo strawberry & Fuji single malt whiskey with Yuzu and Bolivia Tranquilidad Heirloom dark. It just is…
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Concord Grape Caramel
Gold Rope • Concord grape cloud caramel with a Ucayali dark chocolate shell and sapote on top #bonbon #cloudcaramel #chocolatier…
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Strawberry
Sweet Glitter • Strawberry Ganache Finished in Peru Ucayali River dark chocolate and blood orange sugar #truffles #bonbon #chocolatier #glitter…
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Walnut Gianduja, Concord Grape
Layered Fruit • Walnut Gianduja and Concord grape cloud caramel finished in Ucayali dark chocolate and topped with grated sapote…
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Sweet Plum with Floral Tea
Spots • Sweetplum steeped with Montaigne Bleue tea. Finished in Ghana 66% and Ucayali 69% dark chocolates #truffles #bonbon #chocolatier…
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Books, Bars.
Rich, Thanks for setting the bar ridiculously high. You’ve changed the game forever. Rowan
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Closed this week, but working.
Made babka to share with the staff–the ultimate bread with chocolate. #babka #baking #bread #chocolate
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Shards Bar
Fragments foundin the groundSlow burnshards oflessons learnedhard Mexico Soconusco milk chocolate with Onza chiles and shards of Vietnam Tien Giang…
