THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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January 10, 2019 by Richard Tango-Lowy

WINTERBONE - grapefruit, heirloom orange, and White Jade ganache cast in Madagascar dark.Taste it at this Saturday's Elevate Chocolate event in San Francisco.#chocolatier #ecolechocolatpuertorico2019 #elevatechocolate2019 @finechocolateindustryassoc @ecolechocolat

WINTERBONE – grapefruit, heirloom orange, and White Jade ganache cast in Madagascar dark.

Taste it at this Saturday’s Elevate Chocolate event in San Francisco.

Previous PostPeach & Reaper (not spicy)
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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