Whence Mom?

Tikal 43% milk chocolate with Carpenter Sugar Shack maple syrup & Djinn Spirits Krupnik Liqueur cast in Finca Los Ujuxtes 60% Guatemalan dark & pure Ecuador cocoa butter.

Number made:48
Enjoy by:June 7, 2015

Whence Mom?Casting in cocoa butter was a complete experiment, but the resulting bonbon silky and sumptuous.

Ingredients: Guatemalan 43% milk chocolate (cacao beans, sugar, powdered milk, cocoa butter, vanilla, non-GMO soy lecithin), Bartlett Farm heavy cream, Djinn Spirits Krupnik honey liqueur, Kate’s Butter, Carpenter Sugar Shack maple, invert sugar, Guatemalan 60% dark chocolate (cacao beans, sugar, cocoa butter, vanilla, non-GMO soy lecithin).

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