THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Peach & Reaper (not spicy)

January 10, 2019 by Richard Tango-Lowy

URUSHI - fresh peach and Carolina Reaper-infused maple syrup (not spicy) stabilized with Creos Maranon Canyon dark milk cast in Maranon Canyon Peruvian 100% and White.The finish resembles precious Japanese URUSHI lacquer. Taste it at this Saturday's Elevate Chocolate event in San Francisco. #chocolatier #chocolate #maranoncanyon #elevatechocolate2019 @finechocolateindustryassoc @maranonchocolate @fruitionchocolate #urushilaquer

URUSHI – fresh peach and Carolina Reaper-infused maple syrup (not spicy) stabilized with Creos Maranon Canyon dark milk cast in Maranon Canyon Peruvian 100% and White.The finish resembles precious Japanese URUSHI lacquer.

Taste it at this Saturday’s Elevate Chocolate event in San Francisco.

 

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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