THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

Saffron.

September 20, 2017 by Richard Tango-Lowy

THE ENDS OF ALL (PRECIOUS) THINGS – blood orange and saffron caramelized ganache with Honduran dark chocolate finished in Ivoire.

THE ENDS OF ALL THINGS - blood orange and saffron caramelized ganache with Honduran dark chocolate finished in Ivoire.#dlcbonbons #chocolatier #mesocacao #bloodorange #saffron #spicetrekkers #truffesauchocolat #chocolat #chocolateasart #chocolate#visitmanchesternh

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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