SPICY CARAMEL SKULLS are appropriate for La Dia de los Muertos–the Day of the Dead, and we make them wilder each year. Chef Donna crafted our FIRST DEAD for 2021: brown sugar and Peruvian Piura dark chocolate cloud caramel with fruity Amarillo & Costenza chiles and Tequila, cast in Tanzania 68% dark chocolate. Caps and horns are shaped from nougat, while Los Sombreros are chocolate brushed crisp apricots.
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