THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Picasso.

May 18, 2017 by Richard Tango-Lowy

Tasting Squares of our new PICASSO BAR. Maranon Canyon 100% layered with white and dusted with tangerine and kaffir lime zest.

Tasting Squares of our new PICASSO BAR. Maranon Canyon 100% layered with white and dusted with tangerine and kaffir lime zest. #Chocolatier #chocolate #visitmanchesternh #maranoncanyon #peru #chocolatebar #finechocolateindustryassociation #finechocolate

Previous PostMaking peanut-cashew butter for Chocolate Buttercups (that’s for you, Mr. Reekie). Ana’s making some sort of refreshing soda for the shop. Let’s see how it tastes with a scoop of Spicy Tangerine Chocolate Ice Cream…
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
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  • What’s In My Box
  • About
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    • Research
    • Rare & Heirloom Cacao