THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Cacao Fruit

December 21, 2021 by Richard Tango-Lowy
SUCH A TART - tangy Miel de Cacao (cacao fruit) ganache with Tanzania dark chocolate.#chocolatier #mieldecacao @mindo_chocolate

SUCH A TART – tangy Miel de Cacao (cacao fruit) ganache with Tanzania dark chocolate.

#chocolatier #mieldecacao @mindo_chocolate

A tad refined; 
A tad rough about the edges. 
Definitely not well-behaved.

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    GIANT BOLETUS MUSHROOM. The cap is locally-foraged Wintergreen marshmallow, the stem is butter caramel, and the chocolate is Puerto Rico 70% dark.We have an assortment of mushrooms available at varying sizes and prices. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao