Playing with (Chocolate) Blocks

Pastry Chef Donna made chewy rhubarb caramel with rhubarb I purchased from Wilson’s Farmstand in Litchfield. A little Liona and some cacao nibs make for something a bit unworldly.

STONEHENGE – chewy local rhubarb caramel in Liona Dominican Republic dark chocolate finished with Ecuador cacao nibs.

STONEHENGE - chewy local rhubarb caramel in Liona Dominican Republic dark chocolate finished with Ecuador cacao nibs. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #tastefruition #toptenchocolatiersinnorthamerica2016 #cacao #rhubarb #localfood #farmtotable #wilsonsfarm