THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Trillium Candy Bar

September 13, 2017 by Richard Tango-Lowy

STARRY NIGHT (Jason’s Craft Beer Series) – ganache of Trillium “Free Rise” Galaxy Dry Hopped Saison & Guatemalan Finca Los Ujuxtes white layered on butter caramel and cast in our new 2017 Liona Hispaniola 70% dark chocolate.

STARRY NIGHT (Jason's Craft Beer Series) - ganache of Trillium "Free Rise" Galaxy Dry Hopped Saigon & Guatemalan Finca Los Ujuxtes white layered on butter caramel and cast in our new 2017 Liona Hispaniola 70% dark chocolate. #dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dantachocolate #Guatemala #caramel #tastefruition #craftbeer #jasonsbeerseries #trilliumbeer #trilliumbrewing

Previous PostPreparing dough for this weekend’s CROISSANTS. Yup, that time again. Traditional, Chocolate, & Chocolate Almond. Call to reserve.
Next PostA Study in Craft Beer

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao