Chocolate & Local Maple

"Cu" - a pun, you know. Oxidized copper but really we're still here. Phil's New Hampshire maple syrup & Tikal Guatemalan milk chocolate ganache with Jenny's cacao nibs and Alice's father's cinnamon cast in our house-blend dark milk chocolate.#chocolatier #chocolateasart @nhstateparks @dantachocolate @conexionchocolate @redblossomteacompany

“Cu” – a pun, you know. Oxidized copper but really we’re still here. Phil’s New Hampshire maple syrup & Tikal Guatemalan milk chocolate ganache with Jenny’s cacao nibs and Alice’s father’s cinnamon cast in our house-blend dark milk chocolate.

#chocolatier #chocolateasart @nhstateparks @dantachocolate @conexionchocolate @redblossomteacompany