THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Raspberries, Roses, Honey

September 11, 2019 by Richard Tango-Lowy

SEEING THE LIGHT - local raspberries, rose and honey ganache and a layer of house caramel cast in Puerto Rican dark chocolate @chocolateforteza #puertorico #wilsonsfarm #roseblossom #2layers

SEEING THE LIGHT – local raspberries, rose and honey ganache and a layer of house caramel cast in Puerto Rican dark chocolate @chocolateforteza #puertorico #wilsonsfarm #roseblossom #2layers

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More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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