THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Pineapple Apple Persimmon

December 6, 2022 by Richard Tango-Lowy
SEASONS & REASONS - pineapple shiso matcha layered with cider persimmon ganache.#chocolatier #layers #flavor

SEASONS & REASONS – pineapple shiso matcha layered with cider persimmon ganache.

We don’t really do holiday seasonal, it just looks that way.

Shop for Chocolate

Previous PostBay with Paprika
Next PostChocolate Candles
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • June 28, 2010
    Use better chocolate. A year ago, after our last day of class at Valrhona, several fellow chocolatiers and I crossed the ancient stone bridge over the Rhone River that seperates Tain L’Hermitage from the town of Tournon. We selected […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao