Our final day open to the public is Thursday, October 2
  • Home
  • Cafe
  • Classes
  • What’s Next?
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
What's In My Box

Breakfast Bar

July 17, 2019 by Richard Tango-Lowy

Playing with new finishing techniques on our CANDY BARS. Butter caramel over St. James Estate black tea ganache over crunchy blackberry marshmallow.#chocolatier #candybar @palaisdesthes

Puffed quinoa strawberry marshmallow over St. James Estate black tea ganache

#chocolatier #candybar @palaisdesthes #breakfast

Previous PostIce Cream Bar
Next PostCandy Bar Art
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • What’s Next?
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us