THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Matcha Yuzu over Cashew Gianduja

December 20, 2019 by Richard Tango-Lowy

MACHU PICCHU INSIDE OUT - this piece has two layers one with matcha and yuzu, the other a cashew and EVOO gianduja and on the outside is blueberry, juniper and Pomelo sugar#chocolatier #chocolateasart #layers #evoo #juniper #matcha #blueberries #pomelo #swirl #machupicchu

MACHU PICCHU INSIDE OUT – tA layer of matcha yuzu ganache over cashew and EVOO giandujam finished with blueberry, juniper, and Pomelo sugar.

#chocolatier #chocolateasart #layers #evoo #juniper #matcha #blueberries #pomelo #swirl #machupicchu


Buy Bars
Classes
Previous PostSummer Fruit
Next PostGuatemalan in Matcha Yuzu

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • HCP Endowment
    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao