THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Citron & Yuzu

December 28, 2021 by Richard Tango-Lowy
LORENTZ 'LIGHTENED - Buddha's Hand Citron & Peru Piura ganache with a splash of Guatemalan Zacapa rum cast in yuzu.#chocolatierBreathe.Lighten the load.Relax.A day, aYear, aMoment.Heck, a few more events in spacetime and we roll on again.

LORENTZ ‘LIGHTENED – Buddha’s Hand Citron & Peru Piura ganache with a splash of Guatemalan Zacapa rum cast in yuzu.

Breathe. 
Lighten the load. 
Relax. 
A day, a 
Year, a 
Moment.

Heck, a few more events 
in spacetime and we roll on again.

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  • March 1, 2012
    Water bubbles in my teapotWind whispers through the bamboo gladeChocolate is smooth on my tongueTangerine, crisp between my teeth. A hand-painted bar with strips of crystallized tangerine in 70% Kenshi dark milk chocolate. Ten different […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao