THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Last mango in Paris: mango vanilla ganache in Ghana 68% Dark chocolate

March 17, 2016 by Richard Tango-Lowy

Last mango in Paris: mango vanilla ganache in 68% Dark chocolate

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • What’s In My Box
  • About
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    • Rare & Heirloom Cacao