Heirloom Cacao Turtles

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JACOB'S TURTLES - toasted pecans and butter caramel in precious HCP#11 heirloom chocolate from Belize.#chocolatier #hcpcacao #heirloomcacao @heirloomcacao @bfreebz #belize

JACOB’S TURTLES – toasted pecans and butter caramel in precious HCP#11 heirloom chocolate from Belize.

Jacob Marlin of BFREE in Belize. He and I collaborated on making this chocolate from his cacao.

To date, the Heirloom Cacao Preservation Fund has designated only 15 heirloom cacaos in the world. Number 11 in Belize, grown by herpetologist (yeah, he studies reptiles) Jacob Marlin is caramelly, nutty, and sweet, even at a whopping 80%. Jacob likes turtles, so I made caramel turtles with his chocolate. (Thanks Jacob!)

Buy bonbons.