THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Pumpkin Seed & Apricot

October 2, 2021 by Richard Tango-Lowy
INK TEST: pumpkin seed praliné and apricot syrup cloud caramel in tangy dark milk chocolate #chocolatier #ink #print

INK TEST: pumpkin seed praliné and apricot syrup cloud caramel in tangy dark milk chocolate

#chocolatier #ink #print

Color mixed in mind and on my tongue. No time left to speak.

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Edible Art

  • January 24, 2025
    Chocolate Art by Richard Tango-Lowy. Cylindrical box filled with honey hearts. Chocolates are Puerto Rico dark, Peru Ucayali River dark, and a bit of Peru Piura. #chocolateasart #chocolatier #beantobonbon […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao