THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Glass Pear bonbon. Tango 68% Madagascar chocolate & vanilla caramel in @Mesocacao El Salvador 70%.

February 3, 2016 by Richard Tango-Lowy

Glass Pear bonbon. Tango 68% Madagascar chocolate & vanilla caramel in @mesocacao El Salvador 70%. #DLCbonbons #chocolate

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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