THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

ESPRESSO BARK in Nicaraguan dark & African white chocolates

February 17, 2017 by Richard Tango-Lowy

See what’s up at the shop today…

Previous PostPreparing Croissants.
Next PostNext CROISSANTS are the weekend of March 18th and 19th

Stay Tuned

More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao