Very Berry Candy Bar

CANDY BAR - HYPER-LOCAL BERRIES - Wilson's Farm stand raspberry stabilization, caramelized gianduja with Cobanero and paprika, Blueberry caramel, thyme caramel dust all enrobed in Ecuador Manabi@conexionchocolate#wilsonsfarm #localfood #chocolatier #candybar #freshberries #caramel

CANDY BAR – HYPER-LOCAL BERRIES – Wilson’s Farm stand raspberries, caramelized gianduja with cobanero chiles and paprika, blueberry caramel, and thyme dust. Enrobed in Conexion‘s fruity Manabi Ecuador dark chocolate.

@conexionchocolate #wilsonsfarmstand #localfood #chocolatier #candybar #freshberries #caramel