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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Dark Chocolate Plum

July 27, 2024

Fruit & Nut Nougat

July 27, 2024

Nougat

July 26, 2024

Local Honey

July 24, 2024

Plum & Yarrow

July 24, 2024

Very Spicy.

July 18, 2024

Chrysanthem & Honey

July 18, 2024

Chrysanthemum Marshmallow

July 17, 2024

Keemun Tea

July 10, 2024

Koshian (red bean paste)

July 5, 2024

Milk Chocolate Fudge

June 28, 2024

Blackberry Pineapple Marshmallow in White

June 25, 2024

Blackberry Pineapple Marshmallow

June 25, 2024

Fresh Parsley

June 20, 2024

Mango

June 19, 2024

Candy Bar

June 19, 2024

Pale Jade Bar Sifting

June 11, 2024

Mango & Criollo

June 8, 2024

Small Bonbon Boxes. Also,

June 5, 2024

Kesar Mango

June 5, 2024

Fresh Parsley

June 5, 2024

Making large bonbon boxes.

June 5, 2024

Candy Bar

May 30, 2024

Roses & Vanilla

May 25, 2024

Montagne Bleue tea, Nannyberry

May 23, 2024

Walnut Gianduja

May 23, 2024

Candy Bar

May 23, 2024

Criollo Nougat

May 23, 2024

Montagne Bleue Tea, Baharat

May 22, 2024

Mint, Coriander, Tranquilidad

May 21, 2024
Page: Previous « 1 … 8 9 10 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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