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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Bolivian Heirloom Dark Chocolate

October 10, 2024

Strawberry & Ginger

October 10, 2024

Nishikigoi • Blood orange

October 3, 2024

Festival Ride • Mango

September 25, 2024

Ghost Chile Caramel (Spicy!)

September 25, 2024

Apricot Fudge

September 25, 2024

Blueberry Pistachio Rocher

September 19, 2024

Coffee, Rosemary

September 11, 2024

Cashew Caramel Gianduja Cup

September 11, 2024

White Mountain Blueberries

September 7, 2024

Corn, Chiles, Criollo

September 5, 2024

Akwesasne Mohawk Sweetgrass

September 3, 2024

Local Sweet Corn

September 3, 2024

Apple Pie marshmallow

August 31, 2024

Strawberry, Thyme

August 22, 2024

Lamb Chop

August 22, 2024

Thyme, Banana

August 22, 2024

Rosemary, Cherry Plums

August 22, 2024

Painted Fish

August 17, 2024

Lavender

August 15, 2024

Strawberry

August 15, 2024

Dates, Honey, Criollo

August 14, 2024

Wild Blueberries, Garden Sage

August 14, 2024

Painted Fish

August 9, 2024

Donna’s been painting Bolivia

August 9, 2024

Licorice Root, Imperial Sichuan Peppercorn

August 7, 2024

Nougat, Chocolate Plum Marshmallow

August 3, 2024

Mango & Pineapple

August 3, 2024

Candy Bar

July 27, 2024

Blood Orange, Wild Guava Leaf

July 27, 2024
Page: Previous « 1 … 7 8 9 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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