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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Mint, Coriander

May 21, 2024

Mint, Coriander

May 18, 2024

Blackberry Lavender

May 15, 2024

Qing Xin Red Tea with Espresso

May 11, 2024

Qing Xin Red Tea with Pear

May 11, 2024

Yuzu

May 10, 2024

Pure Heirloom No.1

May 9, 2024

Salt Caramel

May 9, 2024

Banganapalle Mango

May 9, 2024

Yuzu Caramel

May 9, 2024

Tamarillo, Bee Pollen

May 9, 2024

Candybar

May 1, 2024

Cherry Blossom Cloud Caramel

April 25, 2024

Gyokuro Yuzu Marshmallow

April 25, 2024

Cherry Blossom, Gyokuro Tea

April 25, 2024

Bonbon Boxes

April 20, 2024

Green Alder Pepper, Pistachio

April 19, 2024

Wild Bolivia, 2 Ways

April 19, 2024

Itenez with Cassia

April 19, 2024

Black & Thai Tea

April 19, 2024

Formosa Red #18 Black Tea

April 13, 2024

Blood Orange, Gin

April 6, 2024

Vanilla & Saffron Candy Bar

April 4, 2024

Blood Orange

April 4, 2024

IN THAI-M – Thai

April 4, 2024

Making Small Boxes.

March 29, 2024

EGG. BRUSH. EDIBLE INK.

March 29, 2024

Starting tomorrow we’ll have

March 26, 2024

Making chai syrup for

March 23, 2024

WE’RE OPEN. but shoveling

March 23, 2024
Page: Previous « 1 … 9 10 11 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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