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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Mint Seafoam Candy

November 14, 2024

Cardamom, Mint

November 14, 2024

Cardamom, Mint, Seafoam

November 14, 2024

Rhubarb, Tranquilidad

November 12, 2024

Coconut, Sesame, Criollo

November 12, 2024

Vietnam Lam Dong Truffle

November 4, 2024

Yuzu, Black Sesame

November 2, 2024

Absinth (Wormwood)

November 2, 2024

Yuzu, Dragon Fruit

November 2, 2024

Rose & Ceylon Tea Rocher

November 2, 2024

Rose & Puerto Rico Milk

November 2, 2024

Balsamico & Sweet Plum

October 31, 2024

Peanut Butter Cup

October 29, 2024

Peanut Butter & Coconut

October 29, 2024

Itenez Dark Milk, Coriander Seeds

October 29, 2024

Juniper

October 26, 2024

Candy Bar

October 24, 2024

Rose Petals

October 24, 2024

The Dead

October 24, 2024

Peanut Coconut Gianduja

October 23, 2024

Memoriam: Cider, Cacao Fruit

October 23, 2024

Tranquilidad Cacao Fruit Caramel

October 18, 2024

Vietnam Heirloom Chocolate Marshmallow

October 18, 2024

Dried Lime, Soursop leaf, Goraka, in Puerto Rico

October 16, 2024

Dried Lime, Soursop Leaf, Goraka, Coconut

October 16, 2024

Banglé Spiced Marshmallow

October 16, 2024

Two Heirlooms

October 16, 2024

Ancho Chile Fudge (large)

October 16, 2024

Ancho Chile Fudge (small)

October 16, 2024

Spicy Bonbon Box

October 12, 2024
Page: Previous « 1 … 6 7 8 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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