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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Strawberry

January 2, 2025

Walnut Gianduja, Concord Grape

January 2, 2025

Sweet Plum with Floral Tea

January 2, 2025

Kiwi

December 21, 2024

Apple Criollo

December 21, 2024

Candy Bar

December 21, 2024

Apple Caramel

December 21, 2024

Nougat

December 21, 2024

Peanuts in Dark Chocolate

December 21, 2024

Grape Marshmallow

December 20, 2024

Japan Koyo Berry, Grape

December 20, 2024

Chai Spice Caramel

December 20, 2024

Pear, Coffee

December 20, 2024

Red Apricot “Rocher”

December 18, 2024

Beach Plum

December 18, 2024

Maple Caramel

December 18, 2024

Local Apples

December 18, 2024

Pistachio Gianduja, Balsamic Fudge

December 12, 2024

Almond Chai

December 12, 2024

Many Flavors

December 12, 2024

Psychic Nougat

December 12, 2024

Montaigne Bleue Tea

December 12, 2024

Persimmon Rhubarb

December 12, 2024

Blood Orange, Ginger

December 12, 2024

Balsamic White Chocolate Fudge

December 12, 2024

Pistachio Gianduja, Onza Chile

December 6, 2024

Phil’s Maple Syrup

December 5, 2024

Apricot Coconut Chew

December 5, 2024

Pistachio Gianduja, Chiles

December 5, 2024

Whiskey Persimmon

December 5, 2024
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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