Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Grape & Lavender, Petal

February 1, 2025

Grape & Lavender

February 1, 2025

Plum & Rose Petal

February 1, 2025

Plum & Rose with Vanilla Sugar

February 1, 2025

Halvah Candy Bar

February 1, 2025

Heart in a Box

February 1, 2025

Heirloom Chocolate, Fig

February 1, 2025

Pistachio Praline

January 29, 2025

Marshmallow

January 29, 2025

Plum

January 28, 2025

Blueberry, Concord Grape

January 28, 2025

Mango

January 28, 2025

Peach Pistachio Candy Bar

January 24, 2025

Fig Marshmallow

January 23, 2025

Plum with Criollo

January 23, 2025

Plum & Walnut Rocher

January 23, 2025

Peach, Pistachio

January 22, 2025

Plum, Amarillo Chiles

January 22, 2025

Strawberry, Ginger, Fig

January 21, 2025

Pistachio, Honey

January 21, 2025

Rhubarb, Black Tea

January 21, 2025

Concord Grape, Mango

January 15, 2025

Grape

January 11, 2025

Concord Grape, Fig

January 11, 2025

Caramel, Lemon Grass

January 11, 2025

Walnut Gianduja

January 6, 2025

Concord Grape, Kiwi

January 2, 2025

Mango Lassi

January 2, 2025

Koyo Berry

January 2, 2025

Concord Grape Caramel

January 2, 2025
Page: Previous « 1 … 3 4 5 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.