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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Pink Fondant

April 3, 2025

Sweet Plum in Four Chocolates

March 29, 2025

Sweet Plum

March 29, 2025

Pecan Gianduja, Aji Amarillo Chiles

March 28, 2025

Apricot, Pecan

March 26, 2025

Apricot Cloud Caramel

March 26, 2025

Baobab Fondant

March 22, 2025

Ali Shan Oolong Tea, Concord Grape

March 18, 2025

Chai Marshmallow

March 18, 2025

Coconut, Mulberry, Walnut

February 21, 2025

Strawberry & Gunpowder Green Tea

February 21, 2025

Blueberry Concord Grape Marshmallow

February 21, 2025

Black Sesame Halva

February 21, 2025

Fig Marshallow with Persian Lime

February 21, 2025

Mulled Cider Truffles

February 21, 2025

Caramelized Banana

February 21, 2025

Caramelized Banana Bamboo

February 21, 2025

India Coriander

February 20, 2025

Plum & Apricot, with Complications

February 14, 2025

Koyo Strawberry

February 14, 2025

Caramel

February 14, 2025

Apple Cider, Honey

February 14, 2025

Bananas, Apple Cider

February 14, 2025

Peach, Cassia, Sesame

February 7, 2025

Peach & Cassia

February 7, 2025

Heirloom Chocolate Fudge

February 7, 2025

Heart

February 6, 2025

Strawberry Frog

February 6, 2025

Pistachio Rocher

February 6, 2025

Plum, Blueberry, Concord Grape

February 1, 2025
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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