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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Halva & Caramel Candy Bar

June 7, 2025

Strawberry

June 7, 2025

Tangerine & Strawberry

June 7, 2025

Flavor and Texture

June 6, 2025

Cinnamon, Plum, Mint

May 31, 2025

Maple Pecan Halva

May 31, 2025

Peanut Butter Turtles

May 31, 2025

Bonbon Boxes

May 31, 2025

Bananas and Macadamias (Solid)

May 23, 2025

Spicy Pineapple Cashew Cluster

May 23, 2025

Mint Again (But Different)

May 13, 2025

Cinnamon Mint Swirl

May 13, 2025

Garden Mint

May 13, 2025

Peanut Butter Cup

May 10, 2025

Maple Caramel, Mango Caramel

May 10, 2025

Brown Sugar Maple Bourbon Caramel

May 10, 2025

Alphonso Mango

May 9, 2025

Montagne Bleue Tea Truffle

May 8, 2025

Cinnamon & Aji Amarillo Chiles

May 8, 2025

Sweetgrass

May 8, 2025

Mango & Rose

April 30, 2025

Halvah Candy Bar

April 29, 2025

Sweet Plum & Mezcal

April 29, 2025

Blood orange paté de fruit

April 29, 2025

Mezcal Mace Caramel

April 29, 2025

Inca Path, Places

April 29, 2025

Fruits & Nuts

April 12, 2025

Apricots, Dates

April 12, 2025

Candy Bar

April 12, 2025

Bonbon Sharing Boxes

April 11, 2025
Page: Previous « 1 2 3 … 74 Next »

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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